With orange, rhubarb and herbs to pique the palate, it’s no surprise that this Italian aperitif is molto bene.
Aperol Spritz might seem like the in-vogue drink of the day, but the effervescent cocktail has been on the scene for some time. The first spritz was whipped up in 1950 and soon became a drink of choice for many throughout Italy. Why not add a touch of Italian class to your next social event? Discover the deep hues and refreshing taste of Aperol online or in-store at Vintage Cellars. An Aperol Spritz is easy to make, on at a time or in a carafe for sharing!
Add ice to a wine glass, add all ingredients into the glass, stir and garnish with orange peel
Top tip: Remember this handy 3-2-1 rule of making Spritz: Three parts prosecco to two parts Aperol to one splash soda water.