THE SPIRIT
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The golden rule to making Aperol Spritz
With orange, rhubarb and herbs to pique the palate, it’s no surprise that this Italian aperitif is molto bene.
Aperol Spritz might seem like the in-vogue drink of the day, but the effervescent cocktail has been on the scene for some time. The first spritz was whipped up in 1950 and soon became a drink of choice for many throughout Italy. Why not add a touch of Italian class to your next social event? Discover the deep hues and refreshing taste of Aperol online or in-store at Vintage Cellars. An Aperol Spritz is easy to make, on at a time or in a carafe for sharing!
Ingredients
- 60ml Aperol
- 90ml prosecco
- 30ml soda water
- Ice
- Orange wedge
Method
Add ice to a wine glass, add all ingredients into the glass, stir and garnish with orange peel
Top tip: Remember this handy 3-2-1 rule of making Spritz: Three parts prosecco to two parts Aperol to one splash soda water.
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