Vintage Cellars

Food Pairings

Recipe: Smoked Salmon Bagel

Start your Christmas morning the right way with fresh smoked salmon bagels matched with a beautiful Rosé Champagne.

Recipe: Smoked Salmon Bagel

Start your Christmas morning the right way with fresh smoked salmon bagels matched with a beautiful Rosé Champagne.

Brut Rose is the perfect accompaniment to a summer Champagne breakfast and smoked salmon dishes. The flavours complement each other magnificently; just take our word for it.

You’ll need:

  • 6 bagels
  • 6 slices smoked salmon
  • 1 250g tub cream cheese
  • 1 bunch of dill
  • 1 bunch of chives
  • 100g capers
  • 1 red onion
  • 6 red radishes
  • 6 baby cucumbers
  • Salt and black pepper

 

This recipe will make 6 bagels.

    Method:

    Step 1. Place cream cheese, chopped chives and capers in a bowl and set aside
    Step 2. Finely dice red onion, dill and baby cucumbers and add to bowl
    Step 3. Mix thoroughly
    Step 4. Spread a thick dollop of cream cheese mix on bagel
    Step 5. Top with smoked salmon
    Step 6. Add cucumber, chives, red radish and capers
    Step 7. Garnish with dill
    Step 8. Season with lemon, salt and pepper to taste (optional)

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