Somer Sivriolgu and David Dale share their recipe for the perfect spring-time event: Family, friends and vibrant cuisine paired with equally beautiful and elegant wines.
Brokenwood Cricket Pitch White – Complex yet light with citrus characteristics that complement savoury, vegetarian dishes.
Petaluma White Label Chardonnay – Citrus, good acid and mineral fruit is combined with subtle oak. It also pairs well with lamb and roast chicken.
Langmeil Three Gardens GSM – A Rhone blend that draws on shiraz, mourvedre and grenache, and pairs well with lamb
SC Pannell Tempranillo Touriga – Plum and dark berry fruits meet exotic spice and scented florals. Perfect with flatbreads and spicy tapas-style dishes.
Red onion and sumac salad (optional):